Monday, September 25, 2006
i still yearn for you..
well.. Hady is the new Singapore Idol.. but then again.. did you think he won? in my opinion i think it was jon who actually won.. he had the last laugh.. 'REGIONAL' star.. =
sat was kelvin's big day.. can't believe i get to attend my friend's wedding already.. and it was a 'military wedding' so a few of us were chosen to be the sword bearer.. initially i thought it was quite troublesome as we had to draw uniform and stuffs.. bring them to the restaurant.. carry the sword around which turns head because of what you wore and what you carry is like so weird.. but to think again it might be the one and only chance to get to be the sword bearer in a wedding.. so stop whining.. felt honoured..
All the best Kelvin..
i drank alot that night.. kept asking for refill even my friends were shocked.. i am feeling depressed this few weeks.. i don't know why.. maybe i want to get wasted.. get out of this miserable world.. this cruel world.. but it seems like i can't...... is it im a so damn good drinker?
no.. the orange juice just taste so good that night..
Sunday i overslept and i am the duty officer.. i woke up at 7am and i was supposed to attend guard mounting at 7.30am.. without thinking i changed and rush out.. reach camp first then wash up.. lol.. but still i missed guard mounting.. duty on sunday is really boring..
this week might be busy.. booo..
so looking forward to go NIE..
BALUT
A balut (or Hột vịt lộn in Vietnamese) is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night in the regions where they are available. They are often served accompanied with consumption of beer. The Filipino word balut roughly translates to mean "wrapped".
Balut are most often eaten with a pinch of salt, though some balut-eaters prefer chili and vinegar to complement their egg. The eggs are savored for their balance of textures and flavors; the broth surrounding the embryo is sipped from the egg before the shell is peeled and the yolk and young chick inside can be eaten. All of the contents of the egg are consumed. In the Philippines, Balut have recently entered higher cuisine by being served as appetizers in restaurants: cooked adobo style, fried in omelettes or even used as filling in baked pastries.
WANT SOME??
its freedom in here | 9:33:00 PM
